Tuesday, December 14, 2010

I went crazy with my holiday baking a few days ago and made some new recipes that we loved! Here are a few of the recipes I used that people have requested. This Cookies and Cream fudge was so great and easy to make!!

Cookies 'n' Creme Fudge

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/8 teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in

Neiman Marcus Bars

1 package yellow cake mix1 egg
slightly beaten
1/2 cup butter -- melted

8 ounces chocolate chips
3/4 cup nuts -- chopped

8 ounces cream cheese
eggs -- slightly beaten
1 teaspoon vanilla
1 pound powdered sugar

Mix crust ingredients together well. Press in bottom of 9x13" pan. Press in the chocolate chips and nuts. Mix cream cheese, powdered sugar, eggs and vanilla. Pour over all. Bake for 1 hour and 15 minutes at 300ยบ.

I made all of these right before out Christmas parties we went to this weekend (and right before my gallbladder surgery to go out with a bang!!) I had my surgery yesterday and everything went well besides the 5 hour wait we encountered before the surgery...I am just resting at home today trying to get better! Thanks for all the prayers!!

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